Starters Watercress Vichyssoise, Blue Cheese Toastie (v) Grilled Asparagus, Poached Hens Egg, Hollandaise, Rocket, (v) Duck Liver Terrine, Shitake Ketchup, Pickled Baby Carrots, Brioche 'The Swan' Prawn & White Crab Cocktail Mains Spinach & Goats Cheese Pithivier, Red Onion Marmalade, Glazed Cherry Tomatoes, Pesto (v) Sea Trout, Crayfish, Spinach & Saffron Risotto, Pea Shoots Corn Fed Chicken, Black Garlic, Leeks, Asparagus, New Potato & Pea Press Braised Short Rib of Beef, Herby Mash, Chantenay Carrots & Spring Greens To Finish Apple Tart Tatin, Candied Walnuts, Vanilla Ice Cream Peach & Raspberry Eton Mess, Meringue, Peach Chantilly, Raspberry Sorbet, Raspberry Textures Dark Chocolate Brownie, Chocolate Mousse, Brandied Cherries, Honeycomb Pimm's Trifle; Suffolk Strawberries, Pimm's Jelly, Créme Patisserie, Minted Cucumber, Apple Salsa, Strawberry Sorbet RSVP & MENU CHOICES